Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,531 Kcal or 10,597 Kj | 144 gr | 157 gr | 209 gr |
127 % | 55 % | 15 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
7 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
6 % | 3 % | 1 % | 2 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Surprise bread, Potimarron (chestnut pumpkin) "au gratin", Julia salad, Cauliflower, chicken and avocado salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Purée of Jerusalem artichokes with foie gras, Caramelized apple "moelleux" cake, Coconut-vanilla cream for Elsa , Alpine gratin, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Langoustine sabayon tart, Red rice pannequets, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Pan-fried scallops and chanterelles with Noilly Prat sauce, "Land and sea" kebabs, Mozzarella pasta bake, Polpete, ... All |
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