Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,644 Kcal or 6,883 Kj | 75 gr | 436 gr | 272 gr |
82 % | 29 % | 41 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 41 gr | 26 gr |
8 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 9 gr | 5 gr |
2 % | 1 % | 1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Profiteroles, Saint Honoré cake, Puits d'amour, Valay-Brest, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Liège waffles, Flaky brownie brioche, Cramique, Brioche feuilletée (flaky brioche), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Cornmeal baps for Anne, Tea and white chocolate biscuits, Pistachio confectioner's custard, Mulled wine Belle-Plagne style, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Diamond biscuits, Olive twists, Chestnut moelleux, Angevin plum pâté, ... All |
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