Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 37 gr | 218 gr | 136 gr |
41 % | 14 % | 21 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 41 gr | 26 gr |
8 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 9 gr | 5 gr |
2 % | 1 % | 1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Mini Mont-Blanc choux puffs, Pets de nonne, Profiteroles, Puits d'amour, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, St Tropez tart, Brioche feuilletée (flaky brioche), Flaky brownie brioche, Liège waffles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Pistachio confectioner's custard, Apricot jam with vanilla, Almond macaroon cake, Apricot jam with vanilla, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Dublin fruit scones, Cochelin d'Evreux, "Psychedelic" sandwich bread, Gisèle's Pasties, ... All |
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