Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
881 Kcal or 3,689 Kj | 35 gr | 234 gr | 158 gr |
44 % | 13 % | 22 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 29 gr | 19 gr |
5 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 47 gr | 32 gr |
9 % | 3 % | 4 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, How to cook caramelized puff pastry well, Ch'ti mussel tarts, Mirlitons, Apple Pie, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, St Tropez tart, Chinois, Fraisier (French strawberry cake), Yvetot Douillons, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Coupe Augustin, Peach Melba, Strawberry Verveine Tart , Peach and blackcurrant sundae, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Coconut paste, How to make marzipan decorations, Macarons (the original French macaroons) , Little Christmas biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)