Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 4 gr | 66 gr | 0 gr |
21 % | 1 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 9 gr | 0 gr |
3 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 2 gr | 33 gr | 0 gr |
10 % | 1 % | 2 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Beef braised in reduced red wine, Tenderloin steaks marinated in red wine with rosemary, Marchand de vin sauce, Mushroom bourguignon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Fruit paste : Blackcurrant, Pears in red wine with blackcurrant , Warm apple feuillantines, Chocolate and vanilla crème brûlée, ... All | |
Orange: You can check-out other recipes which use it, like for example: Flambéd bananas , Quince paste, Crêpes Suzette, Mouna, Nonettes, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Toasted almond cake, Black Forest gateau, Breton sablé biscuit dough, Apricot fool, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)