Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,009 Kcal or 4,224 Kj | 49 gr | 14 gr | 84 gr |
50 % | 19 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 10 gr | 3 gr | 18 gr |
11 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,009 Kcal or 4,224 Kj | 49 gr | 14 gr | 84 gr |
50 % | 19 % | 1 % | 13 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Pollack fillet baked with rice and vegetables., Madras rice, Rice and fresh spinach salad, Prawn salad with a crunch, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", French onion soup, Spinach Croque-monsieur , Plum and hazelnut crumble, Chocolate sweetcrust pastry, ... All |
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