Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,932 Kcal or 8,089 Kj | 94 gr | 27 gr | 161 gr |
97 % | 36 % | 3 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 10 gr | 3 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
966 Kcal or 4,044 Kj | 47 gr | 13 gr | 81 gr |
48 % | 18 % | 1 % | 12 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Tomatoes Provençal, Crunchy salad, Rice à l'italienne, Pollack fillet baked with rice and vegetables., ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Gratin Dauphinois, Vol-au-vent, Mushroom tart, Quick chicken curry, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, How to prepare corn salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Baked potoatoes with herb butter or cream , Pan-fried cheese, egg and spinach toastie, Parcels of fish fillet in spinach, Gâteau Breton (Brittany butter cake), ... All |
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