Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 4 gr | 40 gr | 4 gr |
11 % | 2 % | 4 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Ali Baba bread, How to seal a terrine or casserole dish, Bacon rolls, Du Barry soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Pilau rice, Chicken with rice and leeks, Creamy risotto with vegetables , Koulibiak in pie dish, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Tomato pesto, Cauliflower and avocado rémoulade, Paté en croute (terrine in a pie crust), Pumpkin and red-bean tortillas, ... All |
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