Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,659 Kcal or 6,946 Kj | 59 gr | 267 gr | 206 gr |
83 % | 23 % | 25 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 9 gr | 40 gr | 31 gr |
13 % | 3 % | 4 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 7 gr | 33 gr | 26 gr |
10 % | 3 % | 3 % | 4 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Plum tart, Epiphany galette, Rhubarb tart, Mirlitons, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Fruit salad, Strawberry sorbet, Pavlova, Peach and mint salad , ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche royale, Génoise (Genoa sponge), Little apple turnovers with almonds and raisins, Flaked almond tart, Pea and avocado salad, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Diamond biscuits, Stuffed prunes, Coconut tuiles, Coconut "croute à thé", ... All |
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