Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,476 Kcal or 39,674 Kj | 137 gr | 1,557 gr | 645 gr |
474 % | 53 % | 147 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 8 gr | 87 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Celery soup bourguignonne style, Coffee custard, Coconut-vanilla cream for Elsa , Pistachio confectioner's custard, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Crunchy verrines, Fisherman's Ragout, Gratin Dauphinois, Hot sesame-cream chicken tartines, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Viennese Shortbread, Mint and chocolate cream, Chocolate eclairs, Chocolate tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Cocotte eggs with Comté, Beurre blanc sauce, Vanilla ice cream, Broccoli savoury custard, ... All |
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