Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,460 Kcal or 10,300 Kj | 90 gr | 275 gr | 111 gr |
123 % | 34 % | 26 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Paris flan filling, Cauliflower "moelleux" in ramekins, Celeriac and parsley soup, Celeriac and sesame soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Breton leek and mushroom tart, Hearty potato and ham gratin, Chestnut cake, Tagliatelle with cockles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , How to succeed in making sabayon (syllabub), Nonettes, Corsican tarts, Household cake (Gâteau de ménage), ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Marzipan (almond paste), Blackcurrant, vanilla and lime verrine , Strawberries with mint and cream, Croute à thé, X-Files cookies, ... All |
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