Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,668 Kcal or 23,731 Kj | 124 gr | 1,050 gr | 462 gr |
283 % | 48 % | 99 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
14 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, How to freeze plums, Autumn apple and plum crumble pie, Angevin plum pâté, Plum tart "En passant par la Lorraine", ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Fondant-iced pithivier, Apple amandine tarts from Brélès, Mirlitons, Apple-almond shortbread tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Tatin apple diplomat tart, How to bake blind , Blackcurrant and chestnut verrines, Pistachio custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Mouna, Hazelnut and orange cake, Biscuit de Savoie sponge cake, Blackcurrant, vanilla and lime verrine , ... All |
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