Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
14 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Angevin plum pâté, Clafoutis-style plum financier , Plum and hazelnut crumble, Creamy plum and pear clafoutis, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Exotic fruit tart, Mini almond-morello tarts, Apricot and almond cream tart, Tarte Bourdaloue, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Hazelnut and chocolate biscuits, Pear and chocolate tart with a hint of mint, How to make a good pastry tart case , Flaked almond tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, "Moelleux" cake batter, Caramelized apple "moelleux" cake, Apple paste, Apple Strudel, ... All |
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