Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 9 gr | 36 gr | 90 gr |
49 % | 3 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 4 gr | 18 gr | 45 gr |
25 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Eggs en Cocotte à la Française, Marinated tuna and cabbage, Creamy artichokes, Fish fillet with preserved lemons, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Mixed tomato salad, Pan bagnat, Vegetable tian, Salade Niçoise, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Polpete, Greek Pesto, Small ratatouille with , Potimarron braised in meat jus, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Duo of slow-cooked pork, Fried eggs with tomatoes, Beef braised in reduced red wine, Rice à l'italienne, ... All |
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