Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,811 Kcal or 15,956 Kj | 35 gr | 142 gr | 345 gr |
191 % | 13 % | 13 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Curried prawn risotto, Pilau rice, Bolognaise lasagne, Tomato omelette, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Italian style gratin, Shakshuka, Tomato and courgette tart, Eggs in tomato shells, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Potimarron (chestnut pumpkin) "au gratin", Mushrooms à la grecque, Brussels sprouts salad with smoked trout and Comté cheese, Tahitian salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Paté en croute (terrine in a pie crust), Herb salad, Stuffed tomatoes and courgettes, Cajun pulled pork, ... All |
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