Last modified on: July 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 15 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
633 Kcal or 2,650 Kj | 15 gr | 107 gr | 16 gr |
32 % | 6 % | 10 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 6 gr | 41 gr | 6 gr |
12 % | 2 % | 4 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 11 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Chocolate madeleines, Pistachio madeleines, Butter cream, Peach and verbena feuilleté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Macarons (the original French macaroons) , Apple charlotte with toasted brioche, Elsa's Comtoise galette, Arizona cupcakes, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, How to succeed in making sabayon (syllabub), Clementine Creamy, Chocolate mousse with hazelnuts, Scallops with crunchy vegetables and wine sabayon, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Financier batter, Hazelnut and orange cake, Checkerboard biscuits, Dublin fruit scones, ... All |
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