Last modified on: July 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 15 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,265 Kcal or 5,296 Kj | 31 gr | 213 gr | 32 gr |
47 % | 9 % | 15 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 6 gr | 41 gr | 6 gr |
9 % | 2 % | 3 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 11 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Meringues, Chocolate mousse, Yvetot Douillons, Macarons (the original French macaroons) , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Ice-cream Vacherin, Praline, Caramel semolina pudding with raisins, Rice pudding with fruit and nuts, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Butter cream, Gâteau Breton (Brittany butter cake), Panettone, Chocolate and vanilla crème brûlée, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Half-cooked chocolate cake with raspberry coulis, Moist chocolate cake, Caribbean upside-down cake, Spring veal sauté , ... All |
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