Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,773 Kcal or 28,357 Kj | 82 gr | 488 gr | 500 gr |
339 % | 31 % | 46 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 8 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 5 gr | 27 gr | 28 gr |
19 % | 2 % | 3 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Bacon rolls, Rabbit civet "à la normande", Rum babas, Valay-Brest, ... All | |
Rice: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Crispy spinach rolls, Chocolate rice pudding, Chantilly rice pudding, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Artichoke hearts forestier , French toast "cordon bleu", Gratin with Parmesan flavours, Chestnut mousse in a whipper , ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Melting Epoisses on toast , Fish in white wine, Spaghetti with mussels and basil, Hot box cheese , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)