Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
980 Kcal or 4,103 Kj | 24 gr | 0 gr | 95 gr |
49 % | 9 % | 0 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Leek and Jerusalem artichoke soup, Bistro-style beetroot salad, Shallot confit tart, Mediterranean toast, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Leek and broccoli "à la flamande", Far Normandy-Brittany, Warm white bean salad with smoked trout, Beurre d'escargot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Cretan salad, Lebanese Tabbouleh, Small ratatouille with , Endive and cheese salad with croutons, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Fisherman's Ragout, Colcannon, Rice with spring greens, Warm scallop and cabbage salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)