Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,290 Kcal or 17,961 Kj | 76 gr | 427 gr | 254 gr |
159 % | 22 % | 30 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
17 % | 2 % | 3 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Blackberry and almond fondant tart, Tarte Bourdaloue, Lemon tart, Chocolate tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Nanou's apple and almond cake, Moist chocolate cake, Chocolate almond cookies, Sicilian Epiphany Pie, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Succès praliné (praline meringue), Stuffed prunes, Nanou's chocolate cake, Armagnac marzipan, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Brioche royale, Peach and verbena feuilleté, Nougat, Viennese Shortbread, ... All |
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