Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 11 gr | 17 gr | 76 gr |
29 % | 3 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 4 gr | 19 gr |
7 % | 1 % | <1 % | 2 % |
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Kale and potato soup, Beetroot and fried chicken salad, Sliced veal with leeks and mushrooms, Cretan-style salmon , ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Mediterranean toast, Lebanese Tabbouleh, Kalamata Salad, Tomato omelette, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Veal Chop With Assortment of Vegetables, Preserved lemons, Fried eggs with tomatoes, Spaghetti Bolognese, ... All |
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