Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, How to prepare endives , Grapefruit cake, Praline, Confit of carrots with bacon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Apricot and pistachio clafoutis, Apple and almond gratin, Tatin apples with mascarpone cream, Pistachio panna cotta with custard, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Mulled apple juice, Real custard sauce (crème anglaise), Crème brulée, How to use a vanilla pod effectively, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Panettone, Flognarde, Strawberries with mint and cream, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
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