Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 1 gr | 131 gr | 0 gr |
26 % | <1 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Chocolate Chantilly , Lumberjack turnovers, Rum babas, Pistachio powder or paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Apple and almond cake, Crunchy blackcurrant and mascarpone cream verrine, Double raspberry tartlets, Coffee custard, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Flognarde, Pistachio confectioner's custard, Cannelés, Mousse with two chocolates, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Little caramelized peach tarts, Roast Brussels sprouts with sage and lemon, Clementine sorbet, Belle-helene in a glass, ... All |
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