Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,161 Kcal or 13,234 Kj | 4 gr | 786 gr | 0 gr |
158 % | 2 % | 74 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Couscous, Rum babas, Fillet of beef in a rosemary crust, Ali Baba bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Panettone, Ciabatta, Saint Honoré cake, Cantucci di Prato, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Arlesian Biscuits, Hummus, Tahitian salad, Apple macaronade, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Dried apricots, Cannelés, 4 pears salad with vanilla, Chantilly rice pudding, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)