Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,586 Kcal or 19,201 Kj | 240 gr | 384 gr | 232 gr |
229 % | 92 % | 36 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Potato and broccoli gratin, Boeuf (beef) bourguignon, Comtoise tart for Seàn, Potato purée , ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Mont d'or in brioche, Mini Mont d'Or fondue with "spuds in blankets", Polenta with Mont d'Or, Dipping bread with cheese, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Melting Epoisses on toast , Melt-in-the mouth meat and vegetables in a sealed casserole, Fish in white wine, Mackerel Fillets in White Wine, ... All |
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