Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,305 Kcal or 9,651 Kj | 244 gr | 265 gr | 146 gr |
115 % | 94 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 7 gr | 8 gr | 4 gr |
3 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 20 gr | 22 gr | 12 gr |
10 % | 8 % | 2 % | 2 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Potimarron (chestnut pumpkin) "au gratin", Rice and peas, Gratin-style spinach and chicken omelette , Chicken Brussels pie, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Paimpol salad, White bean gratin "à l'italienne", Cassoulet, How to prepare white beans, Cassoulet-style shepherd's pie., ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Piedmont salad, Tomato feuilleté with pesto, Tomato tart, Mixed salad stack, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Paté en croute (terrine in a pie crust), Rice à l'italienne, Prawn salad with a crunch, Stuffed artichokes au gratin, ... All |
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