Last modified on: March 6th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 8 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 228 gr | 42 gr | 150 gr |
86 % | 88 % | 4 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 11 gr | 2 gr | 7 gr |
4 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 29 gr | 5 gr | 19 gr |
11 % | 11 % | <1 % | 3 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Salmon and leek fondue tart, Croque-monsieur gourmand, Ramekins of duchess potatoes, Scallop and leek pancakes, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Thin endive tart, "Land and sea" kebabs, Chicken club sandwich, Pan bagnat, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Taos hotpot, Rabbit civet "à la normande", Marinated tuna and cabbage, Coriander and cashew nut pesto, ... All |
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