Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours | 20 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
871 Kcal or 3,647 Kj | 15 gr | 96 gr | 48 gr |
44 % | 6 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
22 % | 3 % | 5 % | 4 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Scrambled eggs with langoustines and asparagus tips., Rice pudding with fruit and nuts, Household cake (Gâteau de ménage), Nantes Tourton, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Moist cereal bars, Oat financiers for Louise, Oaty walnut cake , Granola, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Apple and almond cake, Sauce Normande (for fish), Fresh pasta dough, Rum babas, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Sugar syrup, Lemon and lime cakes, Caramelized apple "moelleux" cake, Quince compote, ... All |
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