Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours | 20 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,742 Kcal or 7,293 Kj | 30 gr | 191 gr | 95 gr |
87 % | 12 % | 18 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
22 % | 3 % | 5 % | 4 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Nonettes, Liège waffles, Plum and hazelnut crumble, Noisette butter, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Oat financiers for Louise, Oatmeal cake, Canadian apple crumble, Traditional nutty choc-chip cookies, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Rolled chestnut and apple brioche, Breton sablé biscuit dough, Oatmeal cake, Celeriac and sesame soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Breton sablé biscuit dough, Sweetcrust pastry (pâte sablée), Ice-cream Vacherin, Tart Tatin, ... All |
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