Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 3 gr | 58 gr | 26 gr |
24 % | 1 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Mini lemon millefeuilles, Mirlitons of Guipavas, Rich hazelnut buttercream, Sicilian Epiphany Pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Brioche Tatin, Chocolate and matcha tea biscuits, Filo leeks and cheese tart, Lemon and grated apple tart, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut "croute à thé", Coconut sweetcrust pastry, Coconut pyramids, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Piped petits-fours, Verrine of avocado mousse and crab, Macaronade mixture, Butter cream, ... All |
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