Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,452 Kcal or 6,079 Kj | 10 gr | 175 gr | 79 gr |
54 % | 3 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
12 % | 1 % | 3 % | 2 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Brioche royale, Toasted almond cake, Paris-Brest, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Montbenoit's canapés, Half-cooked chocolate cake with raspberry coulis, Spinach and Comté Loaf, Oat financiers for Louise, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut sweetcrust pastry, Coconut pyramids, Coconut "croute à thé", Coconut paste, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Two-coloured chocolate-orange tart, Eton mess, Yvetot Douillons, Brioche royale, ... All |
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