Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,302 Kcal or 13,825 Kj | 51 gr | 361 gr | 184 gr |
122 % | 14 % | 25 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
17 % | 2 % | 4 % | 3 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Cod loin with saffron, Plum and hazelnut crumble, Arlesian Biscuits, Prune Far, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Almond cream or frangipane, Financier batter, Tarte Normande, Coconut "croute à thé", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Grapefruit cake, Spinach on toast with bechamel, Rice pudding with fruit and nuts, Caramelised apple custards, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Succès praliné (praline meringue), Chocolate madeleines, Financier batter, Sweetcrust pastry (pâte sablée), ... All |
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