Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,907 Kcal or 41,479 Kj | 152 gr | 1,084 gr | 551 gr |
367 % | 43 % | 76 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
17 % | 2 % | 4 % | 3 % |
Per Cookies | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Peanut rolls, Pitta bread, Little lemon biscuits, Pogne de Romans, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Paris-Brest, Armagnac marzipan, Linzer torte, Almond dacquoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Elsa's Comtoise galette, Soft apple cookies, Thin spinach and potato tart, Puff or flaky pastry (pâte feuilletée), ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Apricot blancmange, Buckwheat almond biscuits, Amiens macaroons, Crisp apricot and pistachio tart, ... All |
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