Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
17 % | 8 % | <1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
17 % | 8 % | <1 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Oatmeal and apple cookies, Gratin-style spinach and chicken omelette , Little lemon biscuits, Savoury mini-madeleines with 2 cheeses, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Cocotte eggs with Comté, Fillet of beef in a rosemary crust, Winegrowers' sausage casserole, Pan-fried potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Cashew-nut and Parmesan biscuits, Spinach and Comté Loaf, Rolled chestnut and apple brioche, Almond macaroon cake, ... All |
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