Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,880 Kcal or 7,871 Kj | 110 gr | 1 gr | 160 gr |
94 % | 42 % | <1 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Caramel rice pudding, Rabbit terrine, Arlesian Biscuits, French toast "cordon bleu", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Bistro celery salad, Gratin Parmentier, Comtoise endive salad, Duo of slow-cooked pork, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Sauce Normande (for fish), Two-cheese vegetable gratin, Caramelized apple rice pudding, Arlesian Biscuits, ... All |
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