Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,170 Kcal or 21,646 Kj | 100 gr | 585 gr | 270 gr |
259 % | 38 % | 55 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Kouign-amann, Caramelised walnuts, Almond dacquoise, Crêpes Suzette, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Indian rice pudding, Rice pudding with fruit and nuts, Apple Batter Puddings, Beetroot and fried chicken salad, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Peanut rolls, French Family Cake, Pizza dough, Bacon rolls, ... All |
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