Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Basic cake batter - the French way, Sausage mushroom and cheese crumble, Potatoes with bacon and herbs, Buckwheat almond biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Blackcurrant-almond muffins, Old style brioche, Crème brulée, "Moelleux" cake batter, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Chocolate cream with a crunch, irish coffee mousse, Hollandaise sauce, Potato galette, Lemon Confectioner's Custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Pitta bread, French Family Cake, How to prepare endives , Quince and apple compote, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)