Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,608 Kcal or 23,480 Kj | 51 gr | 500 gr | 378 gr |
208 % | 15 % | 35 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Avocado mousse with sorrel, Du Barry soup, Chestnut and hazelnut biscuits, Crisp apricot and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Kouign-amann, Sandwich bread, How to succeed in making sabayon (syllabub), Sautéed pears with custard and orange syrup , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Real custard sauce (crème anglaise), You should not leave egg yolks in contact with sugar, Coffee custard, Fresh mint ice-cream, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Langoustine sabayon tart, Pitta bread, How to use gelatin, How to cook pasta properly, ... All |
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