Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,608 Kcal or 23,480 Kj | 51 gr | 500 gr | 378 gr |
280 % | 20 % | 47 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Oatmeal cake, Baked sea bass fillet with lemon and tarragon, Oatmeal and apple cookies, Mushroom bourguignon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", How to cook caramelized puff pastry well, Pear charlotte, Corsican tarts, Pecan fruit rolls , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Salmon chard rolls, Lemon Confectioner's Custard, Apple and almond gratin, Béarnaise sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, How to fry eggs well, Cornmeal baps for Anne, Creamy risotto with diced vegetables and flax seeds, Fougasse with bacon and Comté, ... All |
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