Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,413 Kcal or 35,224 Kj | 77 gr | 750 gr | 567 gr |
421 % | 29 % | 71 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Steamed leeks with morel sabayon, Gnocchi alla romana, Confit Victoria pineapple with honey and spices, Plain cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Pavlova, Tatin apples with mascarpone cream, Génoise (Genoa sponge), Half-cooked chocolate cake with raspberry coulis, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Scallops with crunchy vegetables and wine sabayon, Dauphinoise potatoes with Serano ham, Little lemon biscuits, Coffee custard, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Vanilla ice cream, Oat financiers for Louise, Macarons (the original French macaroons) , Macaronade mixture, ... All |
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