Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 15 gr | 64 gr | 69 gr |
47 % | 6 % | 6 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 5 gr | 20 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 5 gr | 21 gr | 23 gr |
16 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Celeriac and mushroom gratin, Eggs Arsène, Pasta with green asparagus, Chocolate cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Potimarron (Japanese chestnut pumpkin) purée, Chocolate eclairs, Potato gratin, Profiteroles, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chocolate Chantilly , Viennese Shortbread, Chocolate madeleines, "BN style" chocolate-filled biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Coconut sweetcrust pastry, Coconut-vanilla cream for Elsa , Nougat, Vanilla ice cream, ... All |
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