Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
90 % | 10 % | 12 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Clementine Chantilly, Gratin of beet tops and potatoes, Mushroom Pancakes au Gratin, Cream sauce with Vin Jaune, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Potimarron (Japanese chestnut pumpkin) purée, Crackers, Bonnevaux apple tart, Ciabatta, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Paris flan filling, Pear and chocolate tart with a hint of mint, Chocolate rice pudding, Mint and chocolate cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Citrus syrup, Galette Charentaise, Apricot jam with vanilla, Apple Tatin Terrine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)