Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Plum tart "En passant par la Lorraine", Smart plum tart, Plum tart, How to freeze plums, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Jelly-style plum jam, Strawberry, kiwi and mascarpone verrines, Hazelnut and orange cake, Choux pastry (pâte à choux), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Chicken pie, Stewed apricots, Pumpkin (or potimarron) soup, Ali Baba bread, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Endives "bonne femme", Escalope of veal in a cream sauce, Quick bramble jelly, Cretan-style salmon , ... All |
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