Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,933 Kcal or 8,093 Kj | 10 gr | 473 gr | 0 gr |
97 % | 4 % | 45 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Angevin plum pâté, Jelly-style plum jam, Creamy plum and pear clafoutis, Autumn apple and plum crumble pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Clafoutis batter, Yeast-based flaky dough (for croissants), Doughnuts, Blackberry and almond fondant tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Bacon rolls, Rabbit civet "à la normande", Quick courgette soup with cheese, Chicken pie, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Vol-au-vent, Chicken pie, Strawberries in a thyme and lemon-flavoured red wine reduction, Multicoloured cucumber-tomato salad, ... All |
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