Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,933 Kcal or 8,093 Kj | 10 gr | 473 gr | 0 gr |
72 % | 3 % | 33 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Creamy plum and pear clafoutis, Smart plum tart, Plum tart, Jelly-style plum jam, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Apple Tatin Terrine, Chocolate and vanilla crème brûlée, Comtoise apple charlotte, Muffin dough, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Potimarron (Japanese chestnut pumpkin) purée, Cassoulet, Kouign-amann, Turnip top soup, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Mouna, Sausage mushroom and cheese crumble, Moist Lemon Cake, Crêpes Suzette, ... All |
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