Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,933 Kcal or 8,093 Kj | 10 gr | 473 gr | 0 gr |
97 % | 4 % | 45 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Clafoutis-style plum financier , Angevin plum pâté, Creamy plum and pear clafoutis, How to freeze plums, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Citrus crunch, Rice pudding with fruit and nuts, Breton apple and rhubarb tart , Pistachio ice cream, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Leavened bread, Puff or flaky pastry (pâte feuilletée), Mixed seed grissini, Cooking sugar, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Oatmeal and apple cookies, Strawberries with mint and cream, Cucumber and salmon salad, Salmon rillettes, ... All |
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