Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,933 Kcal or 8,093 Kj | 10 gr | 473 gr | 0 gr |
97 % | 4 % | 45 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Angevin plum pâté, Jelly-style plum jam, Plum tart, Creamy plum and pear clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Pears in red wine with blackcurrant , Tatin apples with mascarpone cream, Two-coloured chocolate-orange tart, Cookies of the Camisards, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Franche-Comté sticks, Italian Meringue, How to prepare endives , Chicken nems, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Tagliatelle and courgette spaghetti, carbonara style, Lemon tart, Flognarde, Peach and mint salad , ... All |
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