Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,732 Kcal or 32,372 Kj | 41 gr | 1,892 gr | 0 gr |
387 % | 16 % | 178 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Smart plum tart, Jelly-style plum jam, Angevin plum pâté, How to freeze plums, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pistachio tiramisu, Apple paste, Foie gras cured in salt, Grandma Solange's biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Raisin breads (pains aux raisins), Stewed apple (compote), Hazelnut and orange cake, Confit of carrots with bacon, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives , Tagliatelle and courgette spaghetti, carbonara style, Paella, Fish terrine with spinach and tomatoes, Tahitian salad, ... All |
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