Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", Plum and hazelnut crumble, Angevin plum pâté, How to freeze plums, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Apricot blancmange, Household cake (Gâteau de ménage), Fruit paste : Blackcurrant, Caramelized apple "moelleux" cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Quince and apple compote, Minestrone, Sesame fried scampi, Salmon chard rolls, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Icelandic-style fish and vegetable pie, Mushroom buckwheat pancakes, Lemony cabbage and potato salad, Strawberry brunoise in a dessert-wine sabayon, ... All |
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