Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
143 % | 6 % | 66 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , How to freeze plums, Creamy plum and pear clafoutis, Jelly-style plum jam, Plum tart "En passant par la Lorraine", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Nanou's apple and almond cake, Strawberry Charlotte, Clafoutis batter, Citrus syrup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Salmon chard rolls, Langoustine gratin, Mustard baps, Seeded loaf, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Paella, Quick bramble jelly, Roast cabbage with lemon, Quince paste, ... All |
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